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Bavarian Potato Salad

Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar, salt&pepper. Drain potatoes. Pour dressing over hot potatoes. Allow to cool and sprinkle w/ 2 tbs chopped fresh parsley. Prepare this salad a few hours in advance to allow potatoes to absorb flavors
This entry is related to the following products. Click on any of them for more information.
Potato, Dill, Parsley, Scallions (Green Onion),
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