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Beet Saute

Peel and slice one bunch of beets and slice into 1/8” thick rounds. Chop beet greens and heat 2 tbs oil in large skillet over medium heat. Add chopped beet greens, 1 bunch chopped onion, l large stalk diced celery, beet rounds, and ½ tsp. garlic powder, ½ tsp salt, 2 tbs soy sauce, and ¼ tsp basil. mixing well after each addition. Continue to sauté 5 min. then turn heat to low, add a little water or lemon juice and cover tightly. Ready to eat in 5 min. (Note—the long stemmy part of the top or Swiss chard can be used in place of the celery.)
This entry is related to the following products. Click on any of them for more information.
Onion, Beet, Basil, Celery, Beet Greens,
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