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Cauliflower Cheese Soup

Put aside 2 c. cauliflower flowerets of large head. Cut up the remainder and boil in 1 qt.water with 1 large diced potato, 1 medium diced carrot, and 1 1/2 c. chopped onion until all veggies are very tender. Puree in blender and transfer to large pot. Steam reserved cauliflower until just tender. Add to puree with 2 c. grated ceddar, 3/4 c. milk, 1 tsp. dill 1/2 tsp. caraway, salt and pepper to taste. Heat gently and top w/ a little xtra cheese. (The puree can be frozen for later use.)
This entry is related to the following products. Click on any of them for more information.
Onion, Cauliflower, Carrot, Potato,
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