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Cooked Salsa

Combine 4 c diced seeded peeled tomatoes, 1 med. chopped green pepper, 1 large chopped onion, 1 finely chopped seeded jalapeno pepper, ½ c. tomato paste, ¼ c. vinegar, 1 tbs. sugar, 1 tsp salt, 2 tsp garlic powder, ½ tbs cayenne pepper. Bring to a boil and simmer uncovered 45 min. stirring often. Cool. Add 4 tbs chopped fresh cilantro just before serving. To preserve for later use, pour into freezer containers, and freeze. Stir before serving.
This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Cilantro/Coriander,
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