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Debbie's Potato Salad

Combine boiled potatoes, diced; cooked green beans, cut in bite sized pieces; sliced mild onion; black olives or feta cheese; creamy mustard vinaigrette (blend 3T brown rice vinegar, 2T umeboshi vinegar, 2T whole grain mustard, 1 T tahini, 1/2 c. olive oil).
This entry is related to the following products. Click on any of them for more information.
Onion, Potato, Green Beans,
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