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Garden Patch Lasagna

In a large saucepan combine 4 c. chopped red tomatoes, 4 cloves garlic, 1 tsp dried oregano (2 tsp fresh), 1 bay leaf, 2 tbs chopped basil, 1/4 tsp black pepper. Simmer 15 min. and set aside. Saute in 3 tbs. olive oil: 1 chopped medium onion, 1 carrot finely chopped, 1 green pepper chopped, 1 stalk swiss chard or celery, 1/2 # sliced mushrooms. Cook until tender/crisp, combine with tomato mixture and simmer 15 min. Grate 1 c. Parmesan cheese. Oil 12" pan and spoon thin layer of mixture over bottom. Arrange layer of uncooked lasagne noodles top with 1/2 the Parmesan cheese and 1/2 lb. ricotta. Spoon half the combined mixture over top then another layer of noodles and remainder of Parmesan and 1/2 # ricotta. Add final layer of noodles and mixture. Top with a little grated mozzarella and bake 30 min. @ 350 deg. until heated through and cheese is bubbly on top.
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Pepper: Bell or Sweet, Carrot, Basil, Celery, Chard, Oregano, dried,
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