<< Back

New England Clam Chowder

Sauté 1 diced med. onion in butter. Combine with 1 qt. minced clams, 6-8 diced potatoes, and simmer in 5 c. water until potatoes are very tender. Add 3 c. milk, ½ tsp pepper, and salt. Heat thoroughly. Garnish with parsley.
This entry is related to the following products. Click on any of them for more information.
Onion, Potato,
Search recipes