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Potato-Vegetable Cream Chowder

Dice and boil in small quantity of water a variety of white vegetables and carrots. 4-5 peeled potatoes, 1 cauliflower, 3 turnips, 1-2 onions, and 1-2 carrots would work well. Dice one potato and cook until just tender. When the mix of veggies are tender, blend until smooth with about 1 cup of half and half cream. Return to kettle and add the separate diced potatoes. Add salt to taste.
This entry is related to the following products. Click on any of them for more information.
Onion, Cauliflower, Carrot, Turnip, Potato,
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