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Radicchio and Orange Salad

3 heads of radicchio (finely shredded), 2 oranges (peeled and divided into sections), 2 onions (thinly sliced), ¼ cup olive oil, ¾ cup orange dressing; Place onions on an oiled cookie sheet and brush with olive oil. Bake at 300 degrees until onions are dried out and browned. Mix radicchio with dressing and top with orange wedges and grilled onion slices. Orange Dressing Mix 3tbsp orange juice, ½ tsp grated orange rind, 1tbsp wine vinegar, ½ cup olive oil, 1 tbsp flax oil.
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