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Salad Nicoise (Summer Farm Salad)

Dressing- Shake and mix (or blend)-2 cloves crushed garlic, 2 tsp salt, 3/4 c. corn or mixed corn-olive oil, ΒΌ c. wine vinegar, 2 tsp. mustard (Dijon), 2 tbs honey. Arrange attractively on large platter :5 med red potatoes, cooked and sliced thin, 1-2# steamed green beans, several peppers cut in rounds. Place 4-6 quartered hard boiled eggs, small tomato wedges, and olives around the edges. (option-add watercress &red onions) Mound 3 -7 oz. cans drained oil packed tuna, broken into chunks, in center topped with 1- 2 oz can flat drained anchovies. Sprinkle 1/2 c. parsley leaves, 1/2 c. finely chopped green onion, 2 tbs. fresh basil, 1 tsp fresh thyme, on top. Top with dressing.
This entry is related to the following products. Click on any of them for more information.
Garlic, Tomato, Potato, Basil, Thyme, Scallions (Green Onion), Green Beans,
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