<< Back

Sauteed Italian Vegetables

Over high heat add 2 Tbs. olive oil and saute 1 minced garlic (6-9 cloves). Add sliced vegetables, toughest first, tenderest or leafy last. Saute about 5-7 min. Then add 1-2 tomatoes sliced into chunks, stir, turn down heat, and cover tightly. Simmer for another 5 min., add salt to taste, and sprinkle chopped basil over top just before serving. Serve over pasta adding grated Parmesan cheese to taste.
This entry is related to the following products. Click on any of them for more information.
Onion, Eggplant, Pepper: Bell or Sweet, Zucchini, Basil, Mushrooms,
Search recipes