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Spring Salad with Caper Dressing

1 head green or red lettuce 1/4 c. coarsely chopped fresh herbs (oregano, basil, thyme, chives...) 1/4 # mesclun Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh black pepper, 1 tbs whole capers w/juice. Dress greens just before serving. (We didn't have the capers and it still was excellent.)
This entry is related to the following products. Click on any of them for more information.
Lettuce, Basil, Chives, Oregano, Sage, Mesclun Mix,
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