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Tomato-Zucchini Tart

Combine 2 c. grated raw potato with 1 small onion finely diced, 1 beaten egg, 1/4 c. flour, and pinch of salt. Mix well and press into well oiled 9" pie pan. Bake 30 min. @ 350 deg. Meanwhile slice 2 c. zucchini thinly, slice 3 large tomatoes, grate 2 c. cheese (provolone, swiss, cheddar or mozzarella) and dice 1 small onion. When crust is browned around the edge remove and layer half the cheese, then alternate layers of zucchini, cheese, and tomatoes sprinkling 2 tbs.chopped basil, 1 tbs. oregano, 1/2 tsp garlic powder, onion, salt and pepper to taste. Top with the remaining cheese and bake 45 min. or until the top is golden brown.
This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Zucchini, Potato, Basil, Oregano, Eggs,
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