Recipes

Rhubarb Sauce
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.--- Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
Products (Rhubarb)

Cooked & Raw Green Salad
Wash kale and cut into bite size pieces Cook in small amount of salted water (about 1/2" in pot) about 5-7 min. checking occasionally. DON'T overcook. Kale is done when it's tender to eat but still bright green. Drain and immediately cool i
Products (Lettuce, Kale, Cucumber)

Roasted Potatoes and Red Peppers
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay

Red Pepper Soup
Broil 3 halved large red peppers, cut side down, in pan. Broil 15 minutes until skin is blackened. Remove from pan. Place in plastic bag. Let steam 10 minutes. Peel and chop peppers. Melt 2Tbs butter. Add 1 onion and peppers, 28 oz tomatoes c

Pickled Hot Peppers
Slice 1/2 bushel peppers in rings, mix with 13 oz. salt and let stand overnight. Rinse 3 times in cold water. Pack in mason Jars. bring to boil: 1 qt. oil 1 1/2 qt. water 2 qt vinegar, 2 T oregano, 10 cloves cut up garlic. Pour mixture over peppe

Lesco (Hungarian Dish)
Saute 1 sliced onion and 4 peppers (several green and several red or yellow) in 2 tbs oil for about 2 min. Add 2 tbs. paprika and stir well. Add 3 tomatoes quartered and saute another minute. Add 2 well beaten eggs and salt to taste. Stir until ju

Tuna-stuffed Peppers
Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.

Stuffed Peppers
Smaller sized peppers can be stuffed with a variety of interesting fillings. Cook 1 c. cornmeal in 1 c. water with a little salt. After this cools slightly, add 1 egg and 1/2 c. grated cheese. Stuff into hot or sweet peppers and place in an oiled

Marinated Mushrooms with Red Peppers
Slice 2 roasted peppers into strips and slice 1/2 # mushrooms. Wisk of blend 2 tbs. lemon juice, 1 tbs wine vinegar, 2 cloves minced garlic, 1 tbs chopped basil, 1 tbs chopped parsley, and 4 tbs olive oil. Toss peppers and mushrooms with dressing,

Fettucine with Red Peppers & Feta
Sauté sliced red peppers and onion slivers in olive oil with minced garlic 2 min. Cover and steam for 1 min. Toss with fettuine and crumbled feta cheese.

Pepper & Tomato Pasta with Shrimp
Make one cookie sheet of roasted tomatoes (about 5) and roasted peppers (about 2). Boil and peel 1/2# shrimp. Dice and saute about 5 cloves of garlic and 1/2 c green onions sliced in rings. Add the shrimp to the garlic & onions, then add about 12

Pepper & Tomato Pasta with Shrimp
Make one cookie sheet of roasted tomatoes (about 5) and roasted peppers (about 2). Boil and peel 1/2# shrimp. Dice and saute about 5 cloves of garlic and 1/2 c green onions sliced in rings. Add the shrimp to the garlic & onions, then add about 12

Pepper Antipasto
Cut about 6 peppers into thin strips. Heat 2 Tbs. olive oil in wok or skillet. Add peppers, 1/2 tsp salt, and black pepper to taste. Saute over medium heat about 5 min, then add 2 cloves minced garlic. Saute another few min. until peppers are te

Chiles Rellennos
Roast, peel, and seed the peppers. The easiest way is to preheat the oven to 450deg., pierce each pepper with a fork or knife, then place them on an oiled cookie sheet and roast until the skins begin to blister. Remove wrap with a damp towel or pl
Products (Pepper: Hot)

Strawberry Pie
Combine 2T. cornstarch+ 1c. sugar+ 1 1/2c. boiling water. Cook for 2 min. stirring occasionally, then add 1 box jello. Remove from heat and stir well, then pour over 1 qt. cleaned strawberries. Cool and put in a baked piecrust, top w/whipped crea

Favorite Shortcake
Try this with Sam's Rhubarb Sauce from Kretschmann's Farm. Sift 2c. flour, 3 tsp. baking powder, 1/4 tsp. salt, 2 tbs. sugar. Mix in 1/2 c. oil well, until evenly distributed. Beat 1 egg and 5/8 c. milk and mix with dry ingredients. Pat out wit

Pasta with Kale & Beans
Heat 3 Tbs. olive oil and sauté 4 large minced cloves garlic and 1/4 tsp. hot pepper flakes 3 min. (or omit pepper if desired). Stir in 1 1/2 c. cooked cannellini beans and 12 c. shredded kale. Cover and simmer over low hear until the kale is tend
Products (Garlic, Kale)

Sauteed Italian Vegetables
Over high heat add 2 Tbs. olive oil and saute 1 minced garlic (6-9 cloves). Add sliced vegetables, toughest first, tenderest or leafy last. Saute about 5-7 min. Then add 1-2 tomatoes sliced into chunks, stir, turn down heat, and cover tightly. Si

Salsa cruda
Combine 1 1/2 lb. diced tomatoes, 1 tsp. sea salt, 1/4 c. chopped onion, and 2 Tbs. olive oil. Set aside. Meanwhile cook 3/4 lb pasta. Add 1/4 c. coarsely chopped parsley, 2 Tbs. chopped fresh basil to the tomato mixture and serve over the warm p
Products (Onion, Tomato, Basil, Parsley)

Radicchio Salad with Tomatoes
1 radicchio lettuce, 2 cups parsley, 6oz. Feta cheese (diced), 14oz artichoke hearts, 3oz tomatoes, 5tbsp olive oil, 1tbsp lemon juice; Arrange radicchio leaves and parsley, top with feta, artichoke halves and tomatoes. Whisk together lemon juice an

Noodles with Diablo Sauce & Greens
Blend until smooth: 2 cups crushed tomatoes, 3 large garlic cloves, 3 Tbs. Minced fresh ginger, 1/4 cup chopped fresh parsley, 2 Tbs. Honey, 4 tbs lemon or lime juice, 1/2 cup sesame oil, 1/4 tsp. crushed red chili pepper (more or less to taste). S

Fried Green Tomatoes
Fried Green Tomatoes: Beat 2 eggs with about 2 tbs. milk. Mix breading of your choice (cornmeal, bread crumbs, wheat germ, or flour) with salt, pepper, choice of herbs ( Italian or caraway, curry, sesame seed, or chile powder) and, if desired grate
Products (Tomato)

Zucchini with Garlic & Tahini
Cook enough favorite pasta for 4. While it’s cooking, sauté or steam 2 medium zucchini or other summer squash and 2 large carrots (or other assortment of vegetables) with 2 cloves minced garlic. Combine 3Tbs. tahini, 2 Tbs. vegetable oil, 3 Tbs.

Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
Products (Zucchini, Summer Squash)

Zucchini Salad
Steam or boil 1# zucchini 2-3 min. While cooking whisk 4-6 tbs olive oil whith 2-3 tbs lemon juice. Add 2 cloves crushed garlic, 1 tsp caraway seeds, salt and pepper. Drain zucchini and pour dressing over top and mix well. Sprinkle paprika atop.
Products (Zucchini)

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