Recipes

Russian Beet Slaw
Chop an onion about the same size as the beet you are using. Grate the beet, using gloves so your hands don't get stained. Saute the onion for a short time in a little olive oil, then add the grated beets, stir, cover, and steam cook until tender. C
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Beet the Devil's Food Cake
Sift 3 c. flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, ½ c. carob or cocoa powder. Beat together ½ c. oil, 1 ½ c. sugar, 1 egg and 1 tsp vanilla. A little at a time, add and mix sifted ingredients and 1 ½ c. milk to the other liqui
Products (Beet, Eggs)

Beets with Citrus Glaze
Boil beets until tender, slip off the skins, slice. Then bring to a slow boil ½ c. orange juice, ½ c. unsweetened grapefruit juice, 1 tbs. orange zest, 1 tsp. honey, and ½ tsp. minced fresh ginger. Reduce sauce by half and toss with beets.
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Red Cabbage with Raspberries
Melt butter ¼ c butter in heavy large pot over medium heat. Add 2 c. sliced onions and sauté until tender, about 2 minutes. Add 1 med. head thinly sliced red cabbage, 2 c. thinly sliced apples, ¾ c. vinegar and ½ c. sugar to pot. Cook until cabb

Red Cabbage and Carrot Salad
Shred cabbage and grate the carrots. Dress with oil, vinegar, honey and salt. Shredded green tomatoes or peppers can be added too.
Products (Cabbage, Carrot)

Mexican Style Butternut Squash Stew
Saute 2 cups chopped onions, 4-5 cloves pressed garlic, and ½ t. salt in 2 T. olive oil for about 10 minutes, until translucent. Add butternut squash (peeled and cubed in ½ inch pieces), 1 small jalapeno, ½ t. cinnamon, 2t. ground cumin, 3 c. wa
Products (Onion, Garlic, Cumin)

Rick's Butternut Squash Soup
Saute 1 chopped med. onion in 2 Tbs. olive oil until translucent. Add 2# butternut squash cubed and saute until lightly browned, about 10 min. Add 1 pint (can) drained diced tomatoes, and 1 Tbs. dry Sherry. Boil until liquid almost evarporates.(3
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Butternut Squash and Apples
Cut squash in half lengthwise and clear cavity of seeds. Peel. Chop squash flesh into cubes. Steam or microwave until almost tender. Mix squash and apple chunks with 1 tsp cinnamon and ¼ tsp nutmeg, ¼ c. brown sugar or cinnamon, pinch of salt and
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Shredded Butternut Cakes
Peel and remove seeds of butternut or other hard squash. Cut lengthwise into four large long chunks and shred. (Or use food processor) Add 1 or 2 scrambled eggs, salt, and red pepper flakes to taste. (we used some Cajun spices) Fry as one woul
Products (Eggs)

Butternut Bisque
In 3 c. chicken broth boil 1 peeled & diced butternut, 4 small carrots, 1 large potato, 1 med. onion, 2 sticks celery, ¼ c. chopped parsley. When tender add 1 tsp dried oregano, ¼ tsp dried rosemary, salt & pepper to taste. When cool enough, blen

Bruschetta
Chop, dice, or slice thinly tomatoes-red or yellow. Add minced onion (or chives), chopped roasted red peppers, and chopped fresh basil leaves. Toss with lemon juice, wine or balsamic vinegar. Salt to taste and allow to marinate 1 hour. Slice any

Broccoli, Cauliflower & Carrot Salad
Cut veggies into bite-sized pieces, steam or cook until just barely tender and cool quickly by dousing in cold water. (if necessary cook separately) Combine 2 tbs. wine vinegar, 1/3 c. oil, 1/2 tsp ground cumin, and 1/2 tsp. salt. Toss veggies with

Tortellini with Broccoli & Carrots
Either parboil broccoli pieces and sliced carrots until tender and add garlic powder, or stirfry the same (garlic first). Add this to hot tortellini with a little olive oil. Season as desired, salt, nutritional yeast, oregano, or dry parmesan. It'
Products (Broccoli, Carrot, Oregano)

Open Faced Broccoli Sandwiches
Cut up broccoli into bite sized pieces and steam until just tender. Lay slices of your favorite hearty whole wheat bread on cookie sheet. Spread a dollop of sour cream or creamy ricotta on each slice of bread. Arrange the broccoli on each slice a
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Roasted Beets
Preheat oven to 400 deg. Slice the tops and roots off close to the beets. Toss or brush with vegetable or olive oil. Place on a rack in a roasting pan or a cookie sheet. Cover and bake until tender (about 1 hour for 2 1/2 inch beets). Fill pa
Products (Beet)

Pickled Beets
Pickled beets are simple—cook beets until tender; slip off the skins; slice into a mason jar; heat equal parts vinegar, sugar, and water (we use the red water they were cooked in); pour the mixture over the beets and marinate overnight. You can a
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Country Glazed Beets
Stir together -1/2 cup sour cream, 2 Tbs vinegar, 1 Tbs minced green onion, 1 Tbs sugar, 1 tsp salt, 1/8 tsp pepper and 4 cups sliced cooked beets in saucepan. Heat slowly, stirring occasionally. Do not boil.

Pasta ala Georgina
Saute 2 lg. cloves chopped garlic and about an equal amount of finely diced fresh ginger in 2 T oil. Add about 1# fresh ripe tomatoes, cut in chunks, and simmer. (15 min+-) Cook pasta, drain. Add 1 c. chopped fresh basil to tomatoes just before
Products (Tomato, Basil)

Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
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Thin Spaghetti with Fresh Basil and Tomato Sauce
Spaghettini alla carettiera From Marcella Hazan’s Classic Italian Cookbook Carretti were hand-or mule-driven carts in which wine and produce were brought into Rome from the surrounding hills. The carettieri, the cart drivers, were notorious
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Apple Crumble
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry blen
Products (Apples)

Apple Crisp
Combine ¾ c. flour (wholewheat is fine), ½ c. brown sugar, ½ tsp baking powder and ½ c.butter(stick) which is softened or melted. Mix well with pastry blender or between your fingers until it starts to clump together. Slice or coarsely dice 2# a
Products (Apples)

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Baked Acorn Squash with Herbed Stuffing:
Halve and bake med-lg. sized squash until tender. Remove from oven an cool slightly, then scoop out all but 1/4" of flesh in the shell. Replace the shell in baking dish. Saute in tbs olive oil, 1 clove minced garlic, 1/2 c. chopped onion, 2 stalks ch

Acorn Squash with Currants
Using a half squash, brush cavity with melted butter and bake top side down with a little water 30 min. @400 deg. While the squash is baking, heat 3 tbs butter, 1/3 c. maple syrup, ¼ tsp allspice, ¼ c. currants, pinch salt until the butter is melte

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