Apple Upside-Down Cake
Melt ½ c. butter in 9x13” metal cake pan and brush sides. Add 1 c. brown sugar and spread evenly on bottom. Slice about 4 apples into ½” thick slices across the core perpendicular to the stem. Remove the seed cavity with a paring knife. Pl
Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Melt 2 1/2 Tbs. butter with 2 Tbs. finely minced rosemary & 1/2 tsp cayenne pepper. Pour over 2 c. walnuts tossing to coat. Bake on cookie sheet @ 350 deg. 10 min.
Slice cucumbers and marinate in a little vinegar and water with salt and pepper.
Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Chilled Cucumber Soup
In food processor, shop ½ cup parsley, 1/4cup onion and 2 Tbsp mint leaves. Add 2 large cucumbers chunked. Chop fine. Add 1 ½ cup plain yogurt and 1cup chicken broth. Process to combine. Refrigerate 3 hours, covered. Serves 5.
After steaming or roasting the ears of corn, coat with mayonnaise then sprinkle liberally or roll in a dry cheese like romano or parmesan. Salt, lemon, and spice with hot pepper to taste if desired. (Salsa on a stick?)
Rice with Greens
Rice with Greens You can add many greens to this recipe. I use whatever I have around. I almost always use parsley, and always green onion. Heat 1Tblspoon olive oil in medium pot over med-high heat. Add 3 chopped green onions, cook until tender
No-Guilt Indian Corn Dressing
It is an alternative to putting butter on your corn -- no calories to speak of. This is what Indians (from India) do, although they put on each ingredient separately. It can also serve as a salad dressing -- the Indians use it as a dressing for a s
Corn Casserole Pudding
Just cut the corn off the cob with a knife and scrape about 1/2 of the cobs with the back edge of the knife or a butter knife to get some of the "milk". Add a small amount of cream and several tbs. of flour to thicken. Bake in a casarole dish till
Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo
Warm Greens Salad
Stir-fry in large wok or skillet several bunches chopped mixed leafy greens (mustard, chard, beet greens, cabbage leaves, kale, escarole...) Add greens a little at a time, and when wilted down, add more. When greens are wilted and tender, stir in 2
Dice thicker stems of Swiss Chard, then very coarsely chop leaves (or leave whole). Slice 4 cloves garlic thinly. Over med-low heat sauté garlic in 1 T butter and 1 T olive oil turning often until golden. Remove garlic and save, increase heat an
Sauté 2 cloves minced garlic and 1 medium onion minced in 3 tbs. oil until slightly soft. Then add minced stems of 1 bunch swiss chard and later the chopped leaves. Sauté 5 min or until wilted; salt to taste. Add 2 c. drained cooked beans (kidn
Risotto with Chard & Winter Herbs
Saute in 2 tbs. olive oil and 1 tbs butter 1 bunch Swiss Chard cut into strips without stalks, 1 small diced onion, 2 cloves chopped garlic, 1 tbs. chopped rosemary leaves, and 1 tbs. chopped sage leaves, 3 tbs chopped parsley. Cook over low heat 10
Pasta with Beets & Swiss Chard
Roast 2 large or 5 smaller beets and chop. Heat 1/2 c. olive oil add tsp garlic. Add juice of 1 orange and 1 lime, salt and pepper, and boil until volume is halved. Add 1# chopped greens (Chard or beet greens) and cook. Cook 1 # linguini or oth
Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinc
Fresh Dill Pickle
Slice 1 or 2 cucumbers into spears and place in a glass quart jar with a few sprigs of fresh dill. Then heat 1/8 c salt, 1/4 c vinegar, and 2 c water to boiling with a cut-up clove of garlic. Pour this over the cukes and when it cools, refrigerat
Spinach with Dill & Feta
Cook 20 oz fresh spinach with 1 tbl water until just wilted. Remove from heat and add 1/3 cup crumbled feta cheese, 1 tbl lemon juice, 3 tsp chopped fresh dill and 1/8 tsp freshly ground pepper. Serve immediately.
Zucchini with Sour Cream and Dill
Stir until well combined: ¾ c. sour cream, ½ c. thinly sliced onion, 1 tbs fresh dill leaves, 1 tsp sugar. Cut up 2 medium zucchinis into bite-sized1/8 inch thick slices and toss with marinade and salt to taste. Chill 1 to 8 hrs.
Rosemary Focaccia with Garlic and Onions
Saute 1 med. coarsely chopped onion and 2-4 cloves finely chopped garlic in 2 tbs olive oil until tender and golden. Set aside. Make recipe of your favorite bread proportioned to use 1 c. liquid. When preparing the liquid ingredients add the saut
Just chop the parsley with some minced onion. Add a diced a tomato. Dress with a little salt and lemon juice.
Garbanzo Bean and Parsley Dip
Blend until smooth-2 c. cooked garbanzo beans, 1 clove garlic, 3 tbs. lemon juice, 1/3 c. tahini, 2 chopped green onions, 1/2 tsp. ground cumin, 1/4 tsp soy sauce, and 1/2 c. chopped parsley. If needed add extra bean liquid. Season to taste with s
Use any combination of fresh herbs you like (we like to include about 1/2 oregano), chopped and tossed with minced garlic into about 1/4c hot olive oil. Let sit about an hour and toss with pasta.
Combine 1 1/4 c. water, 1 chicken bouillon cube, 2 tsp. olive oil, and 1/4 c. finely minced fresh herbs, and 1 clove minced garlic. Bring to boil; stir in 1 c. couscous. Remove from heat and let stand 5 min. Fluff lightly with fork before serving.
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